Reata Restaurant Menu (Update 2025)
Reata Restaurant in Alpine, TX is a charming steakhouse that offers a range of New American cuisine. This restaurant caters to various dietary preferences with vegan and vegetarian options available. The menu is extensive, featuring starters like bacon-wrapped shrimp and tenderloin tamales. For salads, try the Texas goat cheese on field greens or the Avocado Caesar Salad with grilled tenderloin. Refresh yourself with unique cocktails like the Reata Grand or the Cowboy Cosmopolitan. Customers rave about the delicious food and fantastic service at Reata. The Carne Asada Topped with Reata's Cheese Enchiladas is a standout dish that many recommend. Make sure to make a reservation, as this popular spot fills up quickly. The cozy ambiance and friendly staff make dining at Reata a memorable experience.
Starters
Tortilla Soup*
Jalapeno and Cilantro Soup*
Chef's Daily Soup
Bacon Wrapped Shrimp
with Onion Jam and Pico de Gallo
Tenderloin Tamales*
with Pecan Mash
Calf Fries
with Cream Gravy
Fried Calamari
with Cowboy Cocktail Sauce
Tumbleweed Onion Rings
with Spicy Serrano Ketchup
Alpine Black Bean & Chicken Nachos*
Prairie Chicken Wings
with Smoked Chipotle Sauce
Smoked Quail
with Jalapeno Cheddar Grits and BBQ Molasses Glaze
Starter Sampler
Two person minimum
Field Greens
with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette
Reata's Wedge Salad*
with Pico Vinaigrette and Crumbled Bleu Cheese
Chicken Caesar Salad
with Asiago Cheese and Sourdough Croutons
Avocado Caesar Salad
with Grilled Tenderloin and Cayenne Croutons
Reata's Salad Bowl*
with Crispy Chicken, Romaine and Ranch Dressing and Pasta in Pepita Pesto
Ensaladas
Refrescos
Texas Margarita Azul
with Patron Silver and Cointreau
The Reata Grand
with Sauza Extra Gold and Grand Marnier
The Reata Rita served on the rocks
with Sauza Blanco
Cowboy Cosmopolitan
with Grey Goose L'Orange, Cointreau and Fresh Lime Juice
Clear Fork Cherry Vodka Limeade*
Reata Lemonade
with Chambord, Stoli and Bacardi
Kosher Ketel
with Ketel One Vodka and Claussen Pickle Juice
Charbroiled Rib Eye with Cook's Butter
Our Charbroiled Rib Eye is well marbled to ensure great flavor. Please consider this when ordering
Pan-Seared Pepper Crusted Tenderloin*
with Port Wine Sauce
Pork Shank
with Mashed Potatoes and Seasonal Vegetables
Citrus Crusted Chicken
with Rosemary Honey Mustard
Grilled Chicken Breast topped
with Tomato Bleu Cheese Salad Seasonal Penne Pasta
Carne Asada Topped*
with Reata's Cheese Enchiladas
BBQ Shrimp Enchiladas
Reata's Chicken Fried Steak
with Cracked Pepper Cream Gravy
Martha's Vegetable Plate
Grilled Salmon
with Boursin Cream Sauce
Fried Poblano Chile Rellenos stuffed
with Cream Cheese, Corn and Peppers served with a Corn Chowder
Chicken Fried Chicken
with Cracked Pepper Cream Gravy
CF Burger
with Aged Cheddar Cheese on a Kaiser Roll
Featured Fish of the Day
Chef's Chop Feature
Mains
Sides
Jalapeno and Cheddar Grits*
Bacon Wrapped Asparagus
Jalapeno and Bacon Macaroni and Cheese
Butter Roasted Mushrooms
Chocolate Chunk Bread Pudding Tamale*
served with Dulce De Leche
West Texas Pecan Pie*
Dutch Oven Apple Crisp with Cajeta
Seasonal Crme Brle
Tres Leches Cake
Molten Chocolate Cake*
with Drunken Berries and Vanilla Cream